Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pepper fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pepper Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Pepper Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pepper fry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Pepper Fry:
- Prepare 750 grams Chicken
- Get 2 Onions big roughly chopped
- Prepare 5 Green chillies
- Make ready 1 tbsp Ginger-garlic paste
- Make ready 1" Ginger piece
- Take 5-7 cloves Garlic
- Make ready 1 tsp Turmeric powder
- Prepare 2 tsp Ground pepper powder
- Get 1 tsp Red chilli powder
- Get 2 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Make ready 5 tbsp Oil + Ghee or more (whatever proportion you like)
- Get to taste Salt
- Prepare Garnishing :
- Get 4 Dry red chillies
- Take 5 Green chillies slit
- Make ready 2 springs Curry leaves
- Make ready 1 bunch Coriander leaves chopped
- Take as needed Onion rings
Instructions to make Chicken Pepper Fry:
- Marinate the cleaned chicken pieces with ginger garlic paste, some salt and turmeric for an hour.
- Place the marinated chicken in a pan, and cook in it's own juices on low flame till the chicken is tender and water is reduced. Keep aside. Alternatively you can also pressure cook the chicken with very little water, for 1 whistle.
- Grind the chopped onions, green chilies, ginger and garlic…coarsely …in a mixer-grinder in pulse mode
- Heat oil+Ghee in a flat non-stick pan. Fry the Red and green chillies, and curry leaves and keep aside.
- In the same oil, add the ground paste, a little salt and fry till the oil gets separated. You have to keep stirring and don’t allow the masala to burn or stick to the pan.
- Add turmeric, 1 tsp pepper powder, chilli powder, dhania powder, salt…mix well, and fry for 2 minutes.
- Add the boiled chicken pieces along with stock. Add some more oil/ghee if required. Mix well, cook on slow heat for 8-10 minutes, stirring occasionally, till lightly roasted.
- Sprinkle with remaining pepper powder and garam masala evenly on the fried chicken. Stir fry for another 2 mins.
- Remove the fried chicken into a serving plate and garnish with the chillies, curry leaves, onion rings and coriander.
So that is going to wrap this up with this exceptional food chicken pepper fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
