Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts, fresh mushrooms, and onions are cooked with butter to create a dish with vibrant color and delicate flavor. There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.
Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
- Get Chicken Marinate
- Make ready 2 tbsp Smoked Paprika
- Prepare 1 tsp Garlic Powder
- Prepare 1 tbsp Light Soy Sauce
- Take 1 tbsp Cajun Powder
- Make ready Seasoning (Salt&Pepper)
- Get 2 Sprigs Fresh Rosemary
- Get 2 Chicken Breasts
- Take Creamy Sauce
- Make ready 1 Jumbo Mushroom (finely chopped)
- Take 2 Medium Sized Red Onions(finely chopped)
- Take 1 pinch Saffron
- Take Seasoning (Salt&Pepper)
- Make ready 1 Lemon (whole zest & 1/2 juice)-optional
Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. Bacon Wrapped Cheese & Mushroom Stuffed Chicken BreastsThe Midnight Baker. Combine the water and cornstarch; stir into the sauce.
Steps to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
- Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
- Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
- Serving suggestion
Heat to boiling, stirring constantly, until the sauce I would recommend being generous with the amount of mushrooms you put into this dish because. I first experienced smoked paprika on a trip to New Zealand several years ago in a sweet potato soup. If you've never used it, smoked paprika is to regular paprika what chipotle powder is to red chile powder. I like to think of it as the flavor of my favorite barbecued potato chips. Add the cream, salt, and pepper.
So that is going to wrap this up with this special food smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
