Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cornbread (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Close the Instant Pot lid and turn the valve to a Sealing position. When Instant Pot is done cooking, quick release (QR) the steam. Using oven mittens, carefully remove the cornbread from the Instant Pot by lifting the handles of the trivet.

Cornbread (Instant Pot) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cornbread (Instant Pot) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Instant Pot):
  1. Prepare 1 cup flour
  2. Get 1 cup cornmeal
  3. Make ready 1 Tbsp baking powder
  4. Get 1 tsp salt
  5. Get 1/2 cup sugar
  6. Prepare 1/3 cup vegetable oil
  7. Take 1 cup milk
  8. Make ready 1 egg

For years I've wondered why people just LOVE cornbread. I mean, it's great DUNKED in a bowl of chili, but that's only because it makes it moist and tender all soaked up in tomato sauce. How To Make Instant Pot Cornbread. Yep, those two items will give you the best cornbread each and every time.

Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

It is the right size and holds the cornbread mix perfectly. Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. Even if the oven is available, there are a few more reasons you might choose to use your Instant Pot—it uses far less energy and doesn't heat up the kitchen. Instant Pot Cornbread Made from Scratch.

So that’s going to wrap this up with this exceptional food cornbread (instant pot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!