Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun style lima beans and dirty rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun style lima beans and dirty rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cajun style lima beans and dirty rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Cajun style lima beans and dirty rice. A little something I threw together as part of a Friday night dinner for myself and my wife. It's a turn on red beans and dirty rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun style lima beans and dirty rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun style lima beans and dirty rice:

1. Prepare 1/4 cup Pork bacon cheek ,  finely diced ,
2. Prepare 1/4 cup Onion , finely diced ,
3. Make ready 1/4 cup Green bell pepper , finely diced ,
4. Take 1/4 cup Celery , finely diced ,
5. Make ready 1 cup lima beans Frozen green ,
6. Take 1/2 cup White rice ,
7. Take 1 - 1/4 cups Water ,
8. Prepare 1 tsp Cajun (or creole) seasoning , or to taste
9. Make ready 1/4 tsp garlic Granulated ,
10. Make ready 1/4 tsp black pepper Ground ,
11. Prepare 1/4 tsp Dry Italian herbs ,
12. Get 1/4 tsp cumin Ground ,
13. Get green onion Chopped , for garnish

Add Rotels, beans, sausage and enough water to cover beans by one inch. What I found is that Dirty Rice is called dirty because when white rice is cooked with all the Cajun and Creole spices the rice takes on a dirty appearance. I like to use Louisiana Fish Fry Cajun Seasoning in this recipe. and all my Cajun style recipes. It has a great mix of spices and salt.

Steps to make Cajun style lima beans and dirty rice:

1. Heat a medium saute pan and render the bacon slowly until crisp.
2. Add the onion, bell pepper, cover and sweat, then cook uncovered until translucent.
3. Add herbs and spices and saute briefly to release the oil-soluble flavors.
4. Add water and bring to boiling point.
5. Add lima beans and return to boil. Add rice and again return to boil.
6. Reduce to simmer, cover, and cook for 15 minutes.
7. Check for doneness and serve,

Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. Keep beans covered while cooking, by adding more liquid as necessary. If using ham hock, remove from pot. After the beans have sat, drain the water and sit the beans to the side. It is a complete meal that can be cooked up in about twenty five minutes.

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