Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Chocolate Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare Dry ingredients
- Get 280 g flour
- Prepare 75 g Nesquik
- Take 1 packet baking powder
- Prepare 1 pinch salt
- Prepare 1 packet vanilla sugar
- Prepare 200 g granulated sugar
- Take Wet ingredients
- Take 350 ml soy milk
- Get 1 tbsp vinegar
- Prepare 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Get Ganache
- Prepare 100 g chocolate
- Take 1/4 cup soy milk
- Prepare Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
