Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cowboy candy cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cowboy Candy Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Candy Cornbread:
- Get 2 cups full fat buttermilk
- Take 1 large egg
- Prepare 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Get 1 3/4 cups white cornmeal
- Take 1 teaspoon each salt, baking soda, baking powder
- Make ready 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450.
- Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt.
- Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing.
- Bake at 450 for 15-20 minutes until golden brown.
- Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that’s going to wrap it up for this exceptional food cowboy candy cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
