Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot and feta risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot and Feta risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot and Feta risotto is something which I’ve loved my entire life. They are nice and they look wonderful.
A super healthy risotto recipe made with beetroot and feta cheese. Cooked by professional chef Giovanni Malacrino, this quick and easy, authentic Italian. When the risotto is cooked, add the grated beetroot on the pan and mix.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot and feta risotto using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot and Feta risotto:
- Prepare 500 g beetroot
- Get 500 g risotto rice
- Prepare 2 litres vegetable stock
- Make ready 1 onion
- Prepare 2 cloves garlic
- Take 50 g butter
- Make ready 300 g feta cheese
Add it to your growing list of tasty Roundhouse recipes. We're sure it will be a hit whatever day of the week it is! Beetroot risotto with feta and walnuts. The Hairy Bikers' dazzlingly pink easy beetroot risotto is made with ready-cooked beetroot, so it takes no time at all.
Steps to make Beetroot and Feta risotto:
- Wash, peel and chop beetroot. Boil in vegetable stock for 20-30 minutes until starting to get tender. (I forgot to chop mine until after - very messy!)
- Scoop out beetroot with slotted spoon and put aside. Keep the stock on a low simmer.
- Melt butter. Add finely chopped onion and garlic, fry on low heat until translucent.
- Add rice and beetroot to pan. Mix up well and fry for a minute or two.
- Add stock a ladle at a time. Wait until stock has been absorbed before adding more. Keep stirring and adding stock until risotto is creamy (~30mins).
- Once the rice tastes nice (soft with a little bite), stir in most of the feta. Hold back a handful for serving. Cook until feta starts to melt.
- Serve with handful of feta on top.
Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with ready-cooked beetroot. This is what gives risotto a creamy consistency. Once all the stock is added, taste the rice to see if it is al dente (slightly firm). It is impossible to gauge the exact amount of liquid you will need as every Stir in the butternut squash, garlic, parsley and feta, squashing the vegetables slightly as you stir. Buy the ingredients for our Beetroot risotto with thyme and Parmesan recipe from Tesco today.
So that’s going to wrap it up with this exceptional food beetroot and feta risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
