Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mandys oven braised lamb shanks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mandys oven braised lamb shanks is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mandys oven braised lamb shanks is something that I have loved my entire life.
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandys oven braised lamb shanks:
- Make ready 2 lamb shanks
- Get 2 tbsp olive oil
- Make ready 2 tbsp butter
- Make ready 2 tbsp flour
- Get 3 large carrots chopped
- Make ready 2 large onions quatered
- Make ready 4 garlic cloves
- Take 2 bay leaf
- Get 2 parsnips chopped
- Get 1 cup button mushrooms
- Get 1 tbsp rosemary
- Make ready 2 tbsp thyme
- Prepare 4 pints hot chicken stock to cover lamb
- Make ready salt and pepper
But you can make this lamb recipe in the slow cooker (I've included instructions below). Either way you chose to braise your meat, you will start with searing before you. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. After a quick sear, the oven does all the work for you!
Instructions to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
- Serve with some creamy mashed potatoes. Enjoy
Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite cut of lamb.
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