Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with chicken,mushroom and garlic sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe. I serve this creamy mushroom garlic sauce over a pile of spaghetti, but it's also tasty with chicken, pizza, or any other place you might use a simple white sauce. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice!

Pasta with Chicken,mushroom and GARLIC sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pasta with Chicken,mushroom and GARLIC sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with chicken,mushroom and garlic sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta with Chicken,mushroom and GARLIC sauce:

1. Prepare 500 grams chicken strips( cubed)
2. Take 1 packages mushrooms (as many as you like…sliced)
3. Take 1 tsp thyme
4. Prepare 3 clove garlic
5. Make ready 200 ml cream(use maizena to thicken as needed)
6. Prepare 1 herbs( I use italian herbs, rosemary, basil…and a little chicken spice)
7. Get 2 tbsp olive oil
8. Take 1/2 tbsp corn flour (maizena) make into paste
9. Make ready 1 cheese ( I used cheddar…about 100 grams.

This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York. Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Chicken recipes are really some of my favorites to play with lately.

Instructions to make Pasta with Chicken,mushroom and GARLIC sauce:

1. heat oil in pan
2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked
3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast
4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time
5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need
6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated
7. spoon generously over cooked pasta, pour yourself some white wine…abd ENJOY!

And this Chicken with Garlic and Mushroom Sauce is absolutely out of this world. Once I remembered that, I was off to planning this chicken with garlic and mushroom sauce. I cooked it entirely on my cooktop, leaving my oven. Fold cooked pasta into sauce with chicken (and its juices) and arugula. Mushroom Sauce for Pasta, Super Fast !!

So that is going to wrap this up for this exceptional food pasta with chicken,mushroom and garlic sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!