Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened cajun chicken fried in butter 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is the best blackened chicken recipe. What does it mean when food is blackened? The meat of choice is dredged in butter or you can use cooking spray.
Blackened Cajun Chicken fried in Butter 😀 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Blackened Cajun Chicken fried in Butter 😀 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have blackened cajun chicken fried in butter 😀 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Cajun Chicken fried in Butter 😀:
- Get 2 Chicken breasts cut up into long pieces
- Make ready 2 Spoonfuls Butter
- Make ready pinch salt
- Prepare 1/4 tsp paprika
- Get Pinch dried onion powder
- Prepare Pinch Cayenne pepper, a good pinch of Garlic powder
- Make ready Pinch Dried Cumin
- Get 1/4 tsp Black pepper
- Make ready 1/4 tsp Thyme
- Make ready Good Pinch dried Chilli
- Get 1/4 tsp Origano
- Prepare 1/4 tsp dried Onion
- Get 1 tsp corn flour / starch
Easy pan-fried chicken with lemon and oregano. Melt-in-your mouth tender and coated with a flavorful array of herbs and spices, this fish Coat the catfish fillets in the blackened seasoning and sprinkle with salt. Heat butter in cast iron skillet over medium high heat. In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet.
Instructions to make Blackened Cajun Chicken fried in Butter 😀:
- Mix all the dried spices and herbs together in a bowl add the flour and mix
- Cut up the chicken breast into 12 pieces
- Add the chicken to the dried mix and coat all over each of the pieces
- Heat the non stick fry pan and add the butter when melted add the chicken and fry move the chicken around gently for 3-4 minutes
- Turn over and fry the other side for 3-4 minutes
- Serve Hot on a bed of lettuce and serve with Fries
Add a few tablespoons of the butter in the hot pan. Coat the redfish fillets liberally with the seasoning blend. Tender chicken breasts seasoned with cajun blackening spices and pan-fried in a cast iron skillet for a delicious and bold flavored quick weeknight meal. This recipe is a riff on famous cajun chef, Paul Prudhomme's blackened redfish. I basically took that recipe and applied it to chicken breasts.
So that is going to wrap this up with this special food blackened cajun chicken fried in butter 😀 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
