Rotisserie Chicken Parmesan Crunchwrap
Rotisserie Chicken Parmesan Crunchwrap

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top with chicken, mozzarella, Parmesan, cherry tomatoes and basil. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together. In a medium nonstick skillet, heat a very thin layer of olive oil over medium-high heat.

Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rotisserie Chicken Parmesan Crunchwrap is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Get 1 cup shredded rotisserie chicken
  2. Take 1/4 cup mexican or Cheddar cheese blend
  3. Get 1 large burrito wrap
  4. Get 1 crunchy tostada
  5. Make ready 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
  6. Make ready 1 teaspoon parmesan cheese

Homemade Crunchwrap Supreme Tuscan Chicken Mac And Cheese is a ONE POT dinner ma. Homemade Crunchwrap Supreme Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloi. This Parmesan Crusted Chicken is a simple and delicious recipe to add to your chicken repertoire! Thin chicken breasts are are coated in Parmesan, egg, and bread crumbs, and pan fried until crispy!

Steps to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
  2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
  3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
  4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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