New Years Lucky Pork and Sauerkraut
New Years Lucky Pork and Sauerkraut

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, new years lucky pork and sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New Years Lucky Pork and Sauerkraut is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. New Years Lucky Pork and Sauerkraut is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have new years lucky pork and sauerkraut using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make New Years Lucky Pork and Sauerkraut:
  1. Make ready 2 lbs.all natural pork shoulder "country Ribs"
  2. Take 1 (27 oz.) Can of @Fremont OH Silverfleece Sauerkraut
  3. Take 2 Granny Smith Apples peeled, cored, and rough chunks
  4. Take 1 medium white onion, sliced
  5. Make ready 5 teaspoons brown sugar
  6. Prepare I/2 teaspoon of garlic powder
  7. Take MInimal salt, extra pepper
Instructions to make New Years Lucky Pork and Sauerkraut:
  1. Mix everything quite powerfully and pernicious in. Your hand. Knead the ingredients in the crocken ware pot. Let sit till room temperature, then activate the electricity for 12 hours, on low.

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