Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my chilli chicken stirfry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy sauce and give it a good stir. Mushrooms also work very well with oyster sauce.
My Chilli Chicken Stirfry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Chilli Chicken Stirfry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my chilli chicken stirfry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Chicken Stirfry:
- Get 1 Large Chicken breast cut into strips about 1/4 inch long
- Make ready 1 tbls Chilli oil
- Get 1 Green Chilli chopped
- Get 1 Small green bell pepper
- Take 1 Small red bell pepper
- Make ready 2 Spring onions chopped
- Prepare Salt + Pepper
- Prepare 1 handful baby spinach
While the rice and broccoli are cooking, prepare the chicken stir fry. Season with a pinch of salt. Once hot, add the chicken and stir and cook until the chicken is cooked through and slightly browned on the outside. Cut the chicken into short, thin strips.
Instructions to make My Chilli Chicken Stirfry:
- Heat up the frying pan then add the chilli oil stir it around then add the grated garlic + Ginger fry for 1 min
- Add the chicken and stir around fry until all coloured and add the bell pepper also add the chilli peppers choppes.
- Add red onion, spinach and spring onion fry for 4 minutes. Then serve with noodles.
Add in the vegetable stir fry mix and fry for a further two minutes. Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half. Stir through the chopped spring onions and coriander.
So that is going to wrap it up with this special food my chilli chicken stirfry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
