Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and daal kbab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato and daal kbab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato and daal kbab is something that I’ve loved my entire life.
#aloodalkabab #potatolentilcutlets #cookwithshaheen #easycooking #homemadecooking Join me : Youtube Channel Subsribe. Aalo and daal channa kabab in my kitchen Like share and subscribe to my channel Kitchen with moomina abbasi. Kabab with daal and potatos and chicken.
To get started with this particular recipe, we must prepare a few components. You can cook potato and daal kbab using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and daal kbab:
- Prepare half kg potato
- Get 100 gms dal chnna
- Make ready 1 tbs salt
- Make ready 2 tbs peprica powder
- Prepare 2 tbs cumin powder
- Prepare 1 tbs garam masala powder
- Take 2 green chilli
Potato kababs - Wash and quarter the potatoes. Add salt and boil till tender. Remove and wash off any salt. Egg and Potato Kababs ?????? ?????? ???????? ???? ???????? - Turn your egg and potato into a delicious snack.
Instructions to make Potato and daal kbab:
- Saoked dal in water for 2 hour.
- Take a pan add water
- Then add potato and dall and add all ingrdeients cook for 35 minute.
- Mash potato and daal and make kbab.
- Take an egg and kbab dip into egg then fry.
- Ready to serve it.
These Egg and Potato Kababs are ideal for a get together and Iftar time.. Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber.
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