Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vienna with slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Vienna with slaw is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vienna with slaw is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vienna with slaw using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vienna with slaw:
- Make ready 6 Vienna sausages, 1 can
- Take 2 hotdog buns
- Prepare to taste sweet pickle relish, with green food coloring added
- Get 1 kosher dill pickle cut into spears
- Prepare to taste yellow prepared mustard
- Get 4 street peppers
- Prepare 1/2 cup coleslaw, see any of my recipes for coleslaw
- Take 1 tablespoon vegetable oil
- Prepare to taste optional mayonnaise
Chicken Tenders - served with honey mustard & french fries Fried Honey Stung Chicken - with fries Clam Basket - with fries & cole slaw Salads. Season a little and set aside. Place a layer of cling film on your work surface and pop the chicken fillets on top. Set it aside to cool while you make the slaw.
Steps to make Vienna with slaw:
- Toast the buns
- Fry the Vienna sausages in the oil till a bit crispy
- Add sausages to buns add your condiments add slaw last. Serve hope you enjoy!
Make the slaw by placing the peeled and grated beets in a mixing bowl. Whisk together the remaining ingredients in a smaller bowl until well combined. Fred Sirieix travels to Austria's capital, Vienna, in the company of food writer Rachel Khoo. Rachel's grandma is Austrian, and visiting Vienna and eating here feels like coming home. Vienna has a famous reputation for its art and culture, but its food scene is often overlooked.
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