Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pennsylvania dutch red beets and eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pennsylvania Dutch red beets and eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pennsylvania Dutch red beets and eggs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Prepare 1 dozen eggs
- Make ready 1 can sliced red beets
- Make ready 1/3 cup apple cider vinegar
- Take 1/3 cup white vinegar
- Make ready 4 tbsp sugar
- Take 1/2 tsp salt
Steps to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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