Easy Peach ๐Ÿ‘ Cobbler
Easy Peach ๐Ÿ‘ Cobbler

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy peach ๐Ÿ‘ cobbler. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Peach ๐Ÿ‘ Cobbler is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Peach ๐Ÿ‘ Cobbler is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy peach ๐Ÿ‘ cobbler using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peach ๐Ÿ‘ Cobbler:
  1. Get 1 cup Bisquick
  2. Prepare 1 cup whole milk
  3. Make ready 1/2 teaspoon cinnamon powder
  4. Prepare 1/8 teaspoon vanilla extract
  5. Make ready 1/2 cup margarine, melted
  6. Get 1 can (29 ounce) sliced peaches (drained)
  7. Take 1/2 cup sugar
Instructions to make Easy Peach ๐Ÿ‘ Cobbler:
  1. In a bowl whisk together: Bisquick, milk, cinnamon powder and vanilla extract…….Batter will be slightly lumpy…..
  2. Add melted butter to Bisquick mix…..Stir well…..
  3. Pour Bisquick mix into an 8x8 baking dish that has been slightly sprayed with butter cooking spray…….
  4. Take your can of peaches and pour into a bowl, then add the sugar and mix all well…..
  5. Spoon peach mixture over bisquick mix….
  6. Sprinkle some cinnamon powder over all…..
  7. Bake in a preheated 375 degree oven for 1 hour or until top is golden……
  8. Let cobbler rest for 20 minutes……
  9. Serve either by itself or with vanilla ice cream ๐Ÿจ and enjoy ๐Ÿ˜‰!!!

So that is going to wrap this up for this special food easy peach ๐Ÿ‘ cobbler recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!