Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southwestern eggroll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Southwestern eggroll is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Southwestern eggroll is something that I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Southwestern Egg Rolls. Learn about Southwestern Eggrolls and other Chili's menu choices. Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwestern eggroll using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwestern eggroll:
- Take 2 chicken breasts
- Make ready 8 egg roll wrappers
- Get 1/2 red bell pepper
- Make ready 2 green onions
- Take 1/2 bunch spinach
- Prepare 3 tbsp cilantro
- Take 1/2 can black beans drained rinsed
- Make ready 1/2 can corn drained rinsed
- Get 1 cup Mexican cheese
These festive Southwestern Egg Rolls are easy and fun to make with family and friends. Prior to frying, they can be frozen for. If you enjoy this video give it a thumbs up & subscribe for more! Follow Our Instagram: sweet_savory_recipes Island by MBB.
Steps to make Southwestern eggroll:
- Prep all ingredients to make an assembly line of sorts to make it easier and quicker to roll.
- Add a little of each ingredient to the wrapper. Wrap all of them so you only have to fry them up.
- Fry them up to a golden brown . Enjoy
A twist on traditional egg rolls that use egg roll wrappers, these morsels use flour tortillas instead. This delectable southwestern eggroll recipe calls for raw flour tortillas. Spray tops of eggrolls with cooking oil and top with a sprinkling of kosher salt (very important step. The Chili's Southwestern Egg Rolls were the first of their kind. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid.
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