Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy wonton noodles (dry) with soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy wonton noodles (dry) with soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy wonton noodles (dry) with soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not Just toss the noodles in the sauce and some shredded chicken and we are good to go 🙂 Easy meal! DID You make this dry wonton noodle (kon lo. For dry wonton noodles, the wontons are usually served separately in a bowl of broth.
To get started with this particular recipe, we must prepare a few components. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Get Thin egg noodles
- Prepare Frozen wontons
- Prepare Vegetables (Green Leafy)
- Get Sauce
- Get 1 tbsp Light soy sauce
- Prepare 1 tbsp Dark soy sauce
- Prepare 1/2 tsp Sesame oil
- Prepare 1 tbsp oyster sauce (optional)
- Get White pepper
- Make ready Wonton soup stock
- Make ready Wonton soup
- Make ready Spring onions
- Get Salt
- Make ready White pepper
- Get Garlic powder
- Prepare Water
Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle It's so easy to put together! If you're not in the mood for a classic wonton noodle soup with shrimp and pork, check out our simple wonton soup. Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.
Steps to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish. I love making wonton noodle soup with my kids! Gather your guests in the kitchen and have them help you fold the wonton.
So that is going to wrap this up for this exceptional food easy wonton noodles (dry) with soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
