Chicken Stewp
Chicken Stewp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stewp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. Serve with a hearty piece of toasted homemade bread. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm Chicken Stew - with crispy skin!

Chicken Stewp is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Stewp is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken stewp using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stewp:
  1. Take 1/2 kg chicken breast, sliced in half length wise
  2. Make ready 1 water, enough to cover the chicken in the pot.
  3. Get 1 stick cinnamon
  4. Prepare 4 each cloves
  5. Make ready 1 tsp black pepper
  6. Take 3 each bay leaves
  7. Prepare 1 boullion chicken cube
  8. Get 2 pinch salt
  9. Make ready 3 medium potatoes, cubed
  10. Make ready 2 can chickpeas
  11. Prepare 1 large onion, cut in half and sliced

Chicken Stew is just what you need to cozy up to after a long day! It calls for simple Chicken Stew. It's the best dinner in the fall and winter and. This chicken stew recipe starts with chicken thighs, because they have way more flavor than Allow the chicken stew to rest on the side while you make the cauliflower rice.

Steps to make Chicken Stewp:
  1. Add water and spices to pot. Bring to a boil.
  2. Add chicken breasts and cook until chicken is tender. Check after 30 min.
  3. Take out the cinnamon stick, cloves, bay leaves and discard.
  4. Take out chicken and chop into bite size pieces or shred.
  5. Add onions and chicken back into broth and simmer for 10 min.
  6. Add potatoes and chickpeas and simmer until potatoes are fork tender.
  7. If you like it a bit thicker, you may add a slurry of cornstarch and water. Keep in mind this should not be too thick.
  8. Serve with some basmati rice. Enjoy.

Chicken stew takes much lesser time. That gives you all reason why you should be Instant pot chicken stew is all made in one pot, where everything is dumped into the pot. These hearty chicken stews don't require any chopping, saut??ing, or browning ??? simply toss a few ingredients into the Instant Pot and let it do all the work. Chicken, vegetables and seasonings give this stew great flavor. Chicken Stew Recipe photo by Taste of Home.

So that is going to wrap it up with this exceptional food chicken stewp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!