Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taste stir-fry and add a little more salt if you think it needs it. Serve straight out of the skillet or transfer to a shallow bowl. I'm a sucker for a spicy stir fry.
Spicy Chicken Stir-fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Chicken Stir-fry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken stir-fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Stir-fry:
- Get 1 Red bell pepper
- Take 2 tbsp olive oil
- Take 1 tsp thyme
- Get 2 medium size cup of green peas
- Make ready 2 chicken breasts(cut into thin strips)
- Prepare 1/3 glass of water
- Get 1/2 tsp sugar
- Take 3 tbsp soy sauce
- Prepare 1 tsp Lemmon pepper
- Get 1 tsp crushed red pepper
- Take 1 tsp garlic powder
At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
Instructions to make Spicy Chicken Stir-fry:
- In a small bowl, mix soy, sugar, and water
- In a skillet, heat one one tbsp oil and Brown the chicken.
- Remove from heat and keep it aside
- Take remaining oil add in a different skillet or cooking pan, saute vegetables till el Dante.
- Add chicken to the veggies, all the spices and your soy mixture
- Cook for 5 minutes or until source gets a lil thicker.
- Serve with rice and soup.
Dak galbi or dakgalbi (?????????, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Spicy chicken stir fry is perfect served over rice or alongside potatoes, or simply add more vegetables to it and have it stand alone as a complete low-carb My favorite onion to use for this chicken stir fry recipe is the red onion.
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