Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jambalaya dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfect for Mardi Gras celebrations, game day parties, or any time you've got a craving for Cajun flavors. Hot Jambalaya Shrimp Dip Combine the Holy Trinity of onions, celery, and bell peppers with the traditional combination of chicken, andouille sausage, shrimp. Skillet Jambalaya Dip This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity - onion, bell pepper and celery - and flavor from Zatarain's® Creole Seasoning and Cajun Hot Sauce.
Jambalaya Dip is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jambalaya Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Take 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Prepare 1/2 cup onion, chopped
- Get 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning. In a large pan, heat the oil over medium-high. Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish.
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
Using many traditional ingredients, this Mardi Gras appetizer recipe tastes just like Jambalaya, but is quicker and easier to make. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Add jambalaya mix with water and stir. Bring to a boil, stir and cover. Make the dip with chopped shrimp, a variety of bell peppers, cream cheese, garlic, and Creole seasoning.
So that is going to wrap it up for this special food jambalaya dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
