Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, basic cauli rice / cauliflower couscous. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Basic Cauli Rice / Cauliflower Couscous is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Basic Cauli Rice / Cauliflower Couscous. How to make Cauli Rice interesting and tasty? Just cook it in your favorite meat drippings or add butter.
To get started with this particular recipe, we have to prepare a few components. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Take Basic Cauli Rice with Meat
- Prepare 1 large cauliflower head, washed and minced
- Take 1 red onion, chopped
- Take 1/4 of a garlic head, chopped
- Prepare 1/4 of an inch slice of butter
- Prepare Pcs meat (ex bacon, sausage, mince)
- Prepare 2-3 Tbsp Meat drippings
- Get 1 pc fried egg
- Get 1 tsp Garnish (optional)
- Make ready to taste Salt
- Take to taste Pepper
- Get Flavored Cauli Rice
- Make ready 1 tsp Nasi Goreng paste
Drain the butter beans and dab dry with a clean tea towel. Once hot, add the beans and ½ tsp salt and fry, stirring occassionally, until starting to brown, around two to three minutes. How to Make Cauliflower Rice in a Food Processor. The third, and fastest way to make cauliflower rice is in a food processor.
Instructions to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
First, use a knife to cut the cauliflower into medium-size florets — just small enough so they will fit inside your food processor bowl. You'll want to leave enough room for the cauliflower to move. Roasted Cauliflower Rice is an easy low-carb "rice" recipe roasted with olive oil until crispy and toasted. This roasted version of Cauliflower Rice is a flavorful and healthy Side Dish everyone will love! It's the perfect, easy sheet pan rice for weeknight dinners.
So that is going to wrap this up for this exceptional food basic cauli rice / cauliflower couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
