Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmesan casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Parmesan Casserole is something that I’ve loved my whole life.
Chicken Parmesan Casserole takes all of the flavors we love in our favorite Chicken Parmesan Chicken Parmesan Casserole starts with tender chunks of cooked chicken. Chicken Parmesan Casserole is a quick weeknight meal that is ready to bake in ten minutes with mozzarella, Parmesan, tomato sauce and a crouton crunch topping for the perfect Chicken. Top the Chicken Parmesan Casserole with mozzarella, Parmesan and breadcrumbs for that perfect Chicken Parm flavor and crunch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Casserole:
- Make ready 3 large boneless skinless chicken breast (cooked and cubed)
- Take 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Prepare 1 box pasta cooked al dente (I used rigatoni)
- Take 2 cup crushed croutons (I used garlic and butter)
- Make ready 2 cup mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Take 2 tbsp olive oil
Easy, delicious and perfect for those busy weekdays! You can double this recipe easily as well! This hearty skillet dinner is an easy, deconstructed version of chicken Parmesan that makes the classic achievable, even on the most. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor!
Steps to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
Chicken Parmesan was one of the first dishes I learned to make when I went to college. While the pasta is baking, prepare the Parmesan streusel. In a medium bowl, whisk together the melted butter. Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
So that is going to wrap this up for this exceptional food chicken parmesan casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
