Best Ever Vegan Potato Salad 🥗
Best Ever Vegan Potato Salad 🥗

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, best ever vegan potato salad 🥗. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best Ever Vegan Potato Salad 🥗 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Best Ever Vegan Potato Salad 🥗 is something which I’ve loved my entire life. They are nice and they look wonderful.

With these thick and soft yukon gold potatoes from Finley Organic Farm and a little stone-ground mustard from My. Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! Undetectably dairy-free and so This is by far the BEST potato salad I've ever had— even before being vegan!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best ever vegan potato salad 🥗 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Vegan Potato Salad 🥗:
  1. Prepare 5-6 potato's peeled and cubed
  2. Take 1 can pimintos
  3. Get 1 can sliced olives
  4. Take 1/2 chopped red onion
  5. Make ready 1 cup Vegan Mayo
  6. Take 2-3 Tb Mustard
  7. Make ready 1/4 cup Sweet or Dill pickle relish
  8. Make ready to taste Salt & pepper
  9. Get Paprika (sprinkled on top)

Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. Potatoes - The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white. They hold their shape well after cooking and won't turn to mush.

Instructions to make Best Ever Vegan Potato Salad 🥗:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

You can use russet, just be sure to cook them al dente. What makes this vegan potato salad the best? It's all about balance and getting the details just right. A classic summer side dish your family will love. My mom, the best typical potatoe salad maker I've ever known, loved it and my son and.

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