Mushroom Biryani (South Indian)
Mushroom Biryani (South Indian)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom biryani (south indian). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Biryani (South Indian) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom Biryani (South Indian) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Biryani (South Indian):
  1. Take Paste 1:
  2. Prepare 1 . Ginger - 2 inch
  3. Prepare 2 . Garlic - 5 pods
  4. Prepare Make this into smooth paste and keep aside
  5. Get Paste 2:
  6. Prepare 1 . Onion - 1 medium
  7. Prepare Make the puree of onion and keep aside
  8. Get Paste 3:
  9. Make ready 1 . Tomato - 3 medium
  10. Make ready Puree the tomato without bits and keep aside
  11. Prepare Other Ingredients:
  12. Take 1 . Oil - 2 tbsp
  13. Make ready 2 . Ghee - 2 tbsp
  14. Make ready 3 . Cinnamon - 2 sticks
  15. Prepare 4 . Fennel seeds - 1/2 tsp
  16. Get 5 . Clove - 3
  17. Prepare 6 . Cardamom - 2
  18. Take 7 . Mace - 1
  19. Get 8 . Star anise - 1
  20. Get 9 . Brinji leaf - 1
  21. Make ready 10 . Cumin seeds - 1 tsp
  22. Get 11 . Cashews - 10
  23. Make ready 12 . Onion - 2 sliced thinly
  24. Get 13 . Green chilli - 2 sliced
  25. Make ready 14 . Coriander leaves - handful chopped
  26. Get 15 . Mint leaves - 20 leaves chopped
  27. Make ready 16 . Mushroom - 2cups cubed
  28. Get 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
  29. Prepare 18 . Water - 2 cups
Instructions to make Mushroom Biryani (South Indian):
    1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews.

  2. Once the cashews turns golden brown add sliced onion to this. Add little salt.

  3. Now add onion puree and ginger garlic paste to this.

  4. Once the raw smells goes off add the tomato puree.

    1. Once the oil comes out from the sides add coriander leaves and chopped mint.

  6. Now add the mushroom.

  7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.

    1. Close with the lid and cook until rice done completely.

  9. Instead of pressure cooker you can use rice cooker as well.

  10. Serve hot with raita and chips.

So that is going to wrap this up with this special food mushroom biryani (south indian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!