Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my stuffed peppered chicken breast with homemade chips + peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Prepare Stuffing……….
2. Take 1/2 Cup Sage + onion stuffing
3. Take 1 Cup Boiling water
4. Get 2 fat sausages take out mushy meat leave the skin
5. Take 1/4 small Onion
6. Make ready 1/2 tsp black cracked pepper
7. Prepare 1 pinch salt
8. Get 2 tbls Oats
9. Take Chicken…………
10. Take 2 Chicken breasts cut open to add stuffing
11. Take 1/2 Tsp Black cracked Pepper
12. Take Enough string to tie the chicken

Instructions to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

So that’s going to wrap this up with this exceptional food my stuffed peppered chicken breast with homemade chips + peas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!