Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked tilapia and potatoes in cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Tilapia and Potatoes in Cream is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Tilapia and Potatoes in Cream is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Make ready 3 tilapia fillets (about 500 gr)
- Get 2-3 big potatoes
- Prepare 200 ml cream 15-20%
- Prepare 2 tb.s. green peas
- Prepare 1/2 t.s. mustard
- Take dill
- Take butter
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that is going to wrap this up for this exceptional food baked tilapia and potatoes in cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
