Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jambalaya is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jambalaya using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 1 lb smoked beef sausage (any kind will work)
- Make ready 1 lb medium (31-40 count) shrimp, peeled and deveined
- Take 1 lb smoked beef sausage, sliced 1/2" thick
- Take 1 medium onion, small dice
- Prepare 1 green pepper, small dice
- Prepare 6 cloves garlic, finely diced
- Make ready 2 cans fire roasted tomatoes, drained
- Prepare 3 stalks celery, diced
- Prepare 2 tsp dried oregano
- Take 1-2 tsp cayenne pepper
- Get 2 tsp dried parsley
- Take 1 tsp smokey paprika
- Take 1/2 tsp tumeric
- Prepare Salt & pepper
- Take 1 qt chicken stock
- Make ready 3 cups uncooked white rice
- Make ready 6 cups water
- Get 4 tbs Vegetable oil, divided
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
