Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potatoes have a natural thickening effect, so if you like chili that's nice and thick, you're going to love this chili. It also gets even better as it cools down, as do most chilis, so don't be afraid to take the pot off the heat and let it come down in temperature and thicken up. Add in all remaining ingredients and stir well.
Chili Potatoes is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chili potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Potatoes:
- Take **chili
- Prepare 1 lb. Ground Beef
- Make ready 1 White Onion, chopped
- Get 1 Can Manwhich Sloppy Joe Sauce
- Get 3 Squirts Ketchup
- Take 1/2 Cup Packed Brown Sugar
- Get 1 Can Chili with Beans, any brand
- Prepare 1 Can Diced Tomatoes, drained
- Prepare **extras
- Prepare 4-5 Large Potatoes, peeled and chopped
- Prepare 1 White Onion, chopped
- Get Shredded Mozzarella Cheese
Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg.
Steps to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
In a large skillet, brown ground beef with oil, onion and jalapeno. Add potatoes to pan with tomatoes, water and spices. Check out my Green Chili Pork with Red Potatoes, this Tex Mex Chicken Corn Soup or my Tex Mex Stuffed Peppers. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.
So that is going to wrap this up for this special food chili potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
