Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
There are so many types of jambalaya - chicken and sausage, chicken and shrimp, with tomatoes, without tomatoes, turkey neck jambalaya, black bird jambalaya???I could go on and on. And just like other "cultural foods" people have strong opinions about it. If it's red, it's not authentic, if it's brown it's not authentic.
Chicken and Turkey Jambalaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Turkey Jambalaya is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Get Main Ingredients
- Make ready 1 tablespoon olive oil
- Get 2 chicken breasts, chopped
- Prepare 1 onion diced
- Prepare 1 red pepper, thinly sliced
- Get 2 garlic cloves, crushed
- Get 75 g Hickory Smoked Turkey
- Prepare 1 tablespoon Cajun seasoning
- Make ready 400 g can plum tomato
- Make ready Rice and Chicken Stock
- Prepare 250 g long grain rice
- Get 500 ml water for the rice
- Get 1 pack Chicken Stock
- Get 350 ml water for the stock
Lower the heat if the chicken browns too quickly. I think turkey tastes even better than chicken in Jambalaya. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Be sure to keep this recipe in mind if you have leftover turkey.
Steps to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
And if you don't have leftover turkey, just use chicken instead. Grill or fry sausage until almost cooked through. When cooled, cut into bite-size pieces. Removed chicken after browning, browned jalepeno sausage and drained fat off then added veggies and sauteed. Didn't need hot sauce (probably b/c of jalapeno sausage); was delicious;-).
So that is going to wrap it up for this special food chicken and turkey jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
