Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, adobong pusit (squid adobo). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Adobong Pusit (Squid Adobo) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Adobong Pusit (Squid Adobo) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb squid
- Take 6 cloves garlic
- Prepare 1 medium onion
- Prepare 3 tbsp oil
- Take 1/3 cup soy sauce
- Make ready 1 cup water
- Get 1/2 cup vinegar
- Take Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
So that’s going to wrap this up for this special food adobong pusit (squid adobo) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
