Chicken Fajita soup
Chicken Fajita soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fajita soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Easy Chicken Fajita Soup. Skinny Chicken Fajita Soup, a zesty low fat, gluten free meal with an easy low carb option! This Chicken Fajita Soup was actually one of those ideas that came about as I was looking through my fridge, trying to decide what to make for dinner.

Chicken Fajita soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Fajita soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fajita soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita soup:
  1. Make ready 2 cups chicken broth
  2. Make ready 2 cups water
  3. Prepare 2 cups cooked chicken breast
  4. Take 1 green or red peppers cut in small pieces
  5. Take 2 oz cream cheese
  6. Get 1/2 cup Salsa
  7. Make ready 1 1/2 cup shredded cheese taco flavored
  8. Get pinch crushed red peppers
  9. Take pinch chili powder
  10. Make ready 1/2 cup tomatoes chopped

If you are keeping this low carb, try topping with extra cheese and sour cream. This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips.

Instructions to make Chicken Fajita soup:
  1. Put all ingredients in a pot except both cheeses and heat til peppers and tomatoes are soft.
  2. Next add in cream cheese and stir to mix with soup.
  3. Last add in the shredded cheese. I used taco flavored cheese but u can add any that you like. Stir to make sure cheese doesn't stick to bottom of pot. Simmer 5 minutes.
  4. You can garish with extra cheese or with chips and serve hot.

If you make this chicken fajita soup, please be sure to leave a comment and star rating below letting me know how it turns out. Your feedback is super helpful for the EBF team and other EBF readers. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This healthy chicken fajita soup is so simple and you probably already have everything you need to make them!

So that is going to wrap this up with this special food chicken fajita soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!