Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto creamy egg salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying. Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat!
Keto Creamy Egg Salad is only one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keto Creamy Egg Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keto Creamy Egg Salad:
- Prepare 4 Egg (200g)
- Prepare 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Get 1 tsp Dijon Mustard (5g)
- Make ready 1 cup chopped Celery (100g)
- Make ready 2 medium stalk Green Onion (30g)
- Make ready 1/4 cup Mayonnaise (59g)
- Prepare optional - to taste Salt (0g)
- Prepare optional - to taste Black Pepper (0g)
- Get optional - 1/8 tsp Cayenne Pepper (0g)
- Get optional - 1 tbsp Dill (1g)
- Take optional - 1 TBSP chopped jalepeno
- Prepare optional - 2 TBSP chopped red cabbage
How to make Keto Egg Salad. It's such a dream to have a bowl of the Keto Egg Salad in your fridge a few times a month. Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze. After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white.
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes.
Eggs are a staple of the keto diet - and for good reason! Eggs are loaded with nutrients, vitamins, minerals, protein, and healthy fats. The fat and protein in eggs will help you feel fuller longer, making it easier for you to resist sugary. This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients. What You Need to Make Keto Egg Salad.
So that’s going to wrap this up for this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
