Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded potato and chicken casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Try Out A Classic Tonight With Easy Potatoes Au Gratin. Working Tirelessly To Bring Your Family The Best, Most Delicious Potatoes. Using a strainer and another bowl, drain the potatoes.
Loaded Potato and Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Loaded Potato and Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Get 4 Russet potatoes, cubed
- Take 3 chicken breasts, uncooked and cubed
- Make ready 1 lb bacon
- Get 1 small onion, chopped
- Take 2 cup shredded fiesta blend cheese
- Prepare 2 tbsp butter, sliced
- Get 1 salt and pepper
- Get 1 sliced green onions
- Get 1 ranch dressing
Enjoy and you can serve with sour cream or ranch dressing, if desired. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Loaded Potato Ranch Chicken Casserole is a whole dinner in one! All topped with melty cheese and bacon.
Steps to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
It is heaven on a plate! Disclosure: This post is sponsored by The Little Potato Company. All text and opinions are my own. I am really excited to share this recipe with you today. It turned out SO, so good!
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