Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese chicken congee for breakfast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year.
Chinese Chicken Congee for Breakfast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Chicken Congee for Breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken Congee for Breakfast:
- Make ready 1 Chicken breast
- Make ready 1 tea spoon Salt (for chicken)
- Prepare 2 slices Ginger
- Make ready 2 table spoon Sesame oil
- Prepare 1 cup Rice (I used Japanese rice)
- Prepare 8 cups Hot water
- Take To taste Salt and pepper
- Prepare Leek or any other vegetable for topping
- Prepare 1 Ready made deep fried tofu (if it's available)
- Take 2 table spoon Soy sauce (for deep fried tofu)
Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or general moodiness hits me. Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. It takes about one and a half hours to stew, because you. Chinese congees (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk) vary considerably by region.
Steps to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
For example, to make Cantonese congee, white Plain congee is commonly eaten with youtiao (lightly salted fried crullers) as breakfast in many areas in China. Congee with mung beans is usually eaten. Our Keto Chicken Congee is a delicious and comforting Chinese "rice" porridge. We've swapped out the rice for cauliflower to keep the carbs low. Congee is often eaten for breakfast or served when someone is sick, in the same way that we might serve up Chicken Soup.
So that is going to wrap it up with this special food chinese chicken congee for breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
