Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Make ready 2 cups cooked, cubed chicken
- Get 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Get 1/2 package tri colored rotini
- Take 3 Roma tomatoes, diced
- Make ready 1/4 large onion, diced
- Make ready 1 cup vodka
- Prepare 8-10 lg basil leaves, fresh
- Make ready 1 tbs minced roasted garlic
- Make ready 1 pint heavy cream
- Make ready 1/2 cup milk
- Make ready 1-2 tbs powdered chicken bouillon, to taste
- Make ready parmigian Romano cheese blend
- Prepare 1/4 cup cornstarch mixed with 1/3 cup cold water
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Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
Add the sausage and cook until browned and cooked through. Bring to boil over medium heat. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste.
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