Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon and peperoni pizza, chicago style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon and Peperoni Pizza, Chicago Style is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bacon and Peperoni Pizza, Chicago Style is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon and peperoni pizza, chicago style using 22 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Peperoni Pizza, Chicago Style:
- Make ready Dough
- Prepare 3 1/2 cup flour
- Get 15 grams yeast
- Take 1/2 cup semoline
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Take 1/2 cup oil
- Prepare 1 1/2 cup warm water
- Prepare Topping
- Prepare 50 grams sliced peperoni
- Prepare 1 green bell pepper
- Get 1 yellow bell pepper
- Make ready 80 grams mushrooms
- Get 1/2 onion
- Take 1 diced tomatoe
- Take 300 grams mozzarella cheese
- Get Sauce
- Take 4 tomatoe
- Get 1 clove garlic
- Get 1 stick baesel
- Get 1 pinch salt
- Make ready 1 pinch black pepper
Steps to make Bacon and Peperoni Pizza, Chicago Style:
- mixed the sugar, the yeast and the warm water in a big bowl, and let it rest for 5 minutes
- mix in yhe bowl the 1 and 1/2 cup of flour, the semoline and the oil
- keep mixing the dough with your hands, and ad the rest of the flour, by 1/4 cup at time
- muix the dough until it be elastic, and just a little stick
- cover the bowl with a plastic film, and let it rest in room temperature for 1:30 or until it has doubled the size
- put the tomatoes, the garlic and the baesel in a blender, and blend it for 3 minutes
- sift the sauce and put in a pan in low heat
- ad the salt and pepper, and let it reduce for 30 minutes
- in a frying pan, in medium heat, put the stripes of bacon until it starts to get crisp
- ad the onion, cutet in big chunks, and let it in until they start to get golden
- ad the bell peppers, thin sliced
- after 4 minutes, ad the mushrooms
- preheat oven to 250 Cº
- divide the dough in 2 equal part, and put each one in a floured 20 cm round deep dish pizza pan, and let it rest for 5 minutes
- open the doug in the pan and cover the dough with the tomatoe sauce, leaving a 2 cm border
- put the pre prepared topping, the mozzarella and the diced tomatoe
- put in the oven for 45 minutes, or until the dough get a little brown
- serve with a dash of extra virgin olive oil
So that is going to wrap this up with this special food bacon and peperoni pizza, chicago style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
