Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai sweet chili garlic shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Sweet Chili Garlic Shrimp is only one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Sweet Chili Garlic Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.
This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.
To get started with this recipe, we must first prepare a few components. You can cook thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Take Ingredients for shrimp:
- Take 1 egg beaten
- Take 12-15 medium shrimp shelled
- Prepare 1/4 cup tapioca flour
- Get Ingredients for sauce:
- Make ready 1 Tablespoon olive oil
- Get 1 Tablespoon minced garlic
- Prepare 3 Tablespoons Thai sweet chili sauce
- Get 2 Tablespoon lime juice
- Take 2 teaspoon brown sugar
- Take 1 teaspoon thinly sliced chili pepper optional
- Prepare 2 Tablespoon cilantro chopped to garnish
A little sweet, a little savory and a little spicy, this Thai sweet chili garlic shrimp is so appetizing that you may need to cook more rice ahead of time. Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce. Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. Get your coconut shrimp assembly line set with a baking sheet on the end.
Steps to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
Dunk shrimp in egg whites then in the coconut mixture patting shrimp to be sure shrimp is completely covered and then place on baking sheet. Sweet Chili Shrimp Tacos Reluctant Entertainer. This wonderful Thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree.
So that is going to wrap it up for this special food thai sweet chili garlic shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
