Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 4 in 1 orange mousse sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This beautiful Orange Mousse Cake has four layers. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow This sponge cake filled with mango mousse is quite spectacular. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing.
4 in 1 orange mousse sponge cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 4 in 1 orange mousse sponge cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 4 in 1 orange mousse sponge cake:
- Take Orange cake sponge
- Take 1/3 cup + 1 tbs all purpose flour
- Prepare 1 egg
- Prepare 4 tbs oil
- Prepare 1/4 cup powdered sugar
- Make ready 1 tbs Greek or normal yoghurt
- Get 1/4 cup orange juice
- Make ready 1 tsp orange essence
- Prepare Pinch baking soda
- Prepare 1/2 tsp baking powder
- Prepare Pinch orange colour
- Get Orange mousse
- Prepare 1 cup orange juice
- Prepare 1/4 cup powdered sugar for syrup
- Get 2 tbs powdered sugar for cream
- Make ready 1 tsp gelatin powder
- Get 1 tbs orange zest
- Make ready 1 cup whipping cream
- Get Orange glaze
- Make ready 1/4 cup orange juice
- Prepare 3 tbs sugar
- Take 2 tbs condensed milk
- Get 1/4 tsp gelatin powder
- Make ready Pinch orange colour
- Take Chocolate ganache
- Make ready 100 GM dark semi sweet chocolate
- Prepare 1/4 cup condensed milk
- Get 1/2 tsp vanilla essence
For the orange gelée, mix the Cut thin strips of peel from the oranges and curl them around a straw. Pour the cooled gelée over the mousse cake, decorate with whipped cream and orange zest. The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels, covered with chocolate truffle. A garnishing of candied orange peel adds to the citrus tinge, balancing.
Instructions to make 4 in 1 orange mousse sponge cake:
- Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
- Now beat it well with electric beater
- Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
- Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
- Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
- Now beat the whipping cream with powdered sugar until stiff peaks form…
- Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
- After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
- For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
- Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
- Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….
This was the cake that my dad used to request for his birthday every year. Remove cake to a serving plate. Fill and frost the cake the MANGO MOUSSE. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Yogurt sponge cup cake with Mango mousse.
So that’s going to wrap it up with this exceptional food 4 in 1 orange mousse sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
