Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pickled fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pickled fish is something which I’ve loved my entire life. They are fine and they look fantastic.
Pickled fish is a popular food the world over, largely because pickling allows the meat to last longer than simple refrigeration or open-air storage. Pickling also gives fish a slightly salty and acidic bite. [pickled fish] is a restaurant and bar located on the top floor of the Adrift Hotel, directly overlooking the Pacific ocean. Come experience our creative, fun, locally inspired cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled fish using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled fish:
- Prepare 6 hake steaks
- Prepare 4 onions cut into rings
- Prepare 1 tsp mustard seeds (or jeera seeds)
- Get 2 bayleaf
- Take 2 cinnamon sticks
- Prepare 1 egg beaten
- Take 1 tsp turmeric powder
- Make ready 1 cup vinegar
- Get 1/2 cup oil for frying
- Prepare 1 tsp sugar
- Take Salt
- Get 1 tsp pepper powder
This rendition stretches back at least four generations, standing the test of time. The main modern nuance to pickling recipes is recognition that pickling. Download Pickled fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pickled fish is a popular dish in South Africa.
Steps to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
It is a traditional dish that is cooked during celebrations such as Easter. The South African pickled fish recipe is not difficult to follow, and more so, the. Pat fish dry and fry until golden. Drain and cool on paper towel. When cool, layer in a deep dish.
So that’s going to wrap this up for this special food pickled fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
