Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udon with spicy dipping sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Udon with Spicy Dipping Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Udon with Spicy Dipping Sauce is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon with Spicy Dipping Sauce:
- Make ready 1/4 cup Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe
- Get 1 tablespoon Toasted Sesame Seeds *ground
- Make ready 1/2-1 tablespoon Miso *start with 1/2 tablespoon and check the flavour
- Get 1-2 teaspoons Sugar
- Take 1 teaspoon Grated Ginger
- Take 1 Spring Onion *thinly sliced
- Make ready Fresh Chilli *thinly sliced
- Take 2 servings Udon Noodles *Try my ‘Home-Made Udon’ recipe
On the other day I just wanted to eat something spicy and created. Udon noodles with sesame dipping sauce (gomadare udon) This is the simplest of cool, light summer lunches. I served it with a side of spinach blanched in the water used for the udon and some quickly pan-seared tofu — if weather really won't permit standing at the stove any longer, though, cold tofu would be delicious too. When the day outside is far too warm for a hot udon soup, these zaru tray udon are just the trick.
Steps to make Udon with Spicy Dipping Sauce:
- Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.
- Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Then drain, rinse well in COLD water, and drain well again.
- Enjoy the noodles with the dipping sauce.
A classic combination of freshly prepared and cold served udon noodles, chilled and flavoursome mentsuyu soup base, and your favourite spicy or savoury Japanese garnishes, this dish is the perfect light yet filling way to stay cool during the warmer months. Cook udon noodles according to instructions. In the pan, add a small amount of oil and add the tofu pieces. Allow the tofu to cook on one side while you chop the vegetables or mix together the sauce. Add the soy sauce and mirin to a small saucepan - bring to a boil and lower the heat immediately In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal.
So that’s going to wrap this up for this exceptional food udon with spicy dipping sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
