Rhubarb and Apple jam #SeasonSupply
Rhubarb and Apple jam #SeasonSupply

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, rhubarb and apple jam #seasonsupply. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rhubarb and Apple jam #SeasonSupply is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb and Apple jam #SeasonSupply is something which I have loved my entire life. They are nice and they look fantastic.

In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Both apples and rhubarbs contain a rich source of various nutrients that are beneficial for health. Combining the two ingredients, the jam has nutrients like: vitamin K, vitamin B, vitamin C, B complex vitamins, potassium, manganese, magnesium, folate and other minerals.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb and apple jam #seasonsupply using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Apple jam #SeasonSupply:
  1. Prepare 500 g Rhubarb sticks
  2. Take 500 g Apples
  3. Prepare 150 g Sugar
  4. Prepare 1.5 lemons (squeezed)

My wife Racquel (Mammy) is teaching me to make rhubarb and apple jam. It was a lot of fun cooking with her but boy, she is. In a saucepan, combine all the ingredients. Bring to a boil, stirring frequently.

Steps to make Rhubarb and Apple jam #SeasonSupply:
  1. Cut the rhubarb and apples
  2. Add sugar and lemon to the rhubarb and apples
  3. Cook in a pan over a medium heat for 30 mins

Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring. I'm feeling a bit out of touch with the seasons here this year. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months.

So that’s going to wrap it up with this special food rhubarb and apple jam #seasonsupply recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!