Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy korean sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Korean sponge cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Korean sponge cake is something which I’ve loved my whole life.
See more ideas about Sponge cake, Korean cake, Cake. I also add the cake batter to the dough of the So far the process is relatively straight forward. There is quite easy and does not involve much technique.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Korean sponge cake:
- Get 5 egg whites
- Take 5 egg yolk
- Prepare 70 gm sugar
- Make ready 1 tsp Vanilla
- Make ready 50 gms sugar
- Prepare 50 ml milk
- Prepare 50 ml vegetable oil
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 120 gm cake flour
Sponge cake is the simplest form of homemade cakes. If you want to enjoy a perfect teatime in the evening, serve sponge cake and enjoy. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base.
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
Sponge cake is my favorite cake, and since your recipe seemed fool-proof, I gave it a try. Put butter and milk In a small bowl and microwave until the butter melts. Prepare baking pan: line with parchment paper, drizzle with baking spray. Use a knife to slide around the sides, that will help to release the cake from the pan easier. Lightly sprinkle with some of the confectioners sugar.
So that’s going to wrap this up for this exceptional food easy korean sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
