Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, one pot creamy american goulash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One Pot Creamy American Goulash is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. One Pot Creamy American Goulash is something that I’ve loved my whole life.
Loaded with tomatoes, ground beef, macaroni and lots of dried herbs. This is hearty and classic comfort food that your whole family will love, just like this Garlic Chicken Pasta (One Pot) or this Chicken Bacon Ranch Pasta (One Pot). One Pot Creamy American Goulash This is a quick and easy meal that we make every so often.
To begin with this recipe, we must first prepare a few components. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Creamy American Goulash:
- Get 1 tbsp. olive oil
- Get 1/2 onion, diced
- Make ready 2 cloves garlic, minced
- Prepare 1 lb. ground beef
- Take 1 can (14.5 oz) diced tomatoes, undrained
- Make ready 2 cups unsalted chicken broth
- Make ready 1/2 cup heavy cream or milk
- Get 2 cups elbow pasta, uncooked
- Take 1 tsp. paprika
- Prepare 1/2 tsp. each Italian seasoning, salt, pepper
- Get 3/4 cup shredded cheddar cheese
Best of all, it's one of the most affordable meals you can make in a single pot! What I love most about this recipe is just how simple it is. As much as I enjoy cooking, I still don't want to spend all my time in the kitchen. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese.
Steps to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
- Serve immediately and refrigerate any leftovers.
Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. This One Pot American Goulash is the ultimate comfort food with the richest, most yummiest red sauce ever, thanks to a splash of red wine. Seriously, you've got to try this one. Want more One Pot answers to dinner? Add soy sauce, stir, and bring soup to a simmer.
So that’s going to wrap this up with this special food one pot creamy american goulash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
