Sweet Skillet Corn Bread
Sweet Skillet Corn Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet skillet corn bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.

Sweet Skillet Corn Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Skillet Corn Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Skillet Corn Bread:
  1. Make ready 1 cup all-purpose flour
  2. Take 1 cup yellow cornmeal
  3. Get 1/2 cup white sugar
  4. Take 3 1/2 tsp baking powder
  5. Make ready 1 Egg
  6. Make ready 1 cup Milk
  7. Take 1/2 cup Butter (I melt mine and leave it to cool)

Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers! Even though skillet cornbread isn't sweet, it makes up for it with the richness of melted butter, a little crunch from medium grind cornmeal, and a slight nuttiness from whole grain. … Skillet Cornbread: You'll need these ingredients. Use a wooden toothpick or skewer and insert it into the middle of the bread.

Steps to make Sweet Skillet Corn Bread:
  1. Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

I am such a huge fan of cornbread. Cornbread is a subject of vigorous debate in the South, and whether to add sugar is especially particularly divisive. Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good! This simple and delicious Southern Skillet Cornbread recipe is made with real corn, cornmeal, buttermilk, and basic pantry ingredients and baked in a cast iron skillet.

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