Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg and onion curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Onion Egg Curry or Ulligadda Ukkera is a very quick and delicious curry prepared with onions and eggs. jump to recipe Telugu is a dialect of Andhra Pradesh, a southern state of India. Ulligadda in telugu is onion and Ukkera is referred to a curry or a stir fry. This curry always reminds me off.
Egg and onion curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg and onion curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have egg and onion curry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and onion curry:
- Prepare 4 onion medium
- Take 3 medium eggs
- Prepare 2 tsp Red chilly powder
- Get Salt
- Make ready 2 tsp Garlic ginger paste
This gravy is prepared by sauting onion paste in oil. Then milk is added and cooked. Add water to adjust gravy consistency, salt as per taste and finely chopped onion. In the meantime, whisk the eggs on a bowl.
Instructions to make Egg and onion curry:
- Cut onion into slices and wash it. Drain the water.
- Take oil in pan add onions and above ingredients and cook for 15mins.
- After onion gets soft add three eggs in it. Allow to cook eggs for 5mins. Then the dish is ready.
Add the garlic and curry powder to the onions and stir through. Hard boil the eggs, using your favorite method. Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft. Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
So that is going to wrap this up for this exceptional food egg and onion curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
