Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tawa aata green naans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tawa Aata Green Naans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tawa Aata Green Naans is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tawa aata green naans using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Aata Green Naans:
- Prepare FOR THE YEAST MIX ;
- Get 1 1/4 cups warm milk
- Get 1 tsp Sugar
- Take 2 tbsp Active dry yeast powder
- Make ready FOR THE DOUGH ;
- Take 3 1/2 cups Whole wheat flour
- Take 1 tsp Salt
- Prepare 2 cups Spinach chopped
- Prepare 1/2 cup Fenugreek leaves chopped
- Prepare 1 cup Purslane leaves chopped
- Get 1/2 cup Coriander and Mint leaves finely chopped
- Prepare 1/2 cup Butter for roasting
- Make ready 2 tbsp Black seeds or Kalonji
- Prepare 2 tbsp Sesame seeds
- Take 1/4 cup Milk for milk wash
Steps to make Tawa Aata Green Naans:
- First of all add the yeast and sugar to the warm milk. Stir it lightly and cover it. Allow it to prove in about 5 minutes. Chop all the green leafy veggies and add these to the wheat flour along with the salt.
- After 5 minutes, the yeast mix should be frothy and if it is not so, then discard it and make a fresh one. Add this frothy yeast mix to the flour and knead it into a soft dough. At first the dough will be sticky but do not worry. Knead it for about 5 to 6 minutes. If required add some warm water and knead it.
- After kneading for 5 to 6 minutes, cover it up and keep it in a dark place in the kitchen, preferably an oven. After 3 hours, the dough will be double in volume. Punch it down to release the air bubbles and divide it into 12 balls of equal size. Roll each one into an oval or an oblong shape. Make all of them similarly and allow them to prove again for the second time. Keep them covered.
- After 40 to 50 minutes of second proofing, place them one by one on a heated tawa and cook until done. Smear each with some ghee or butter. Adding sesame seeds or black seeds is optional. If you are interested in adding either of them, then sprinkle them on the naans at the time of second proofing. Give the naans a milk wash before sprinkling them.
- A splendid innovative idea by me incorporating the leafy greens in them. Naan is a favourite bread among us Indians. And these are made with leafy greens, hence more healthy and nutritious. They not only look beautiful but also tastes great. Not only that, I have used Aata instead of Maida. You can include your favourite green leafy vegetables in it. Serve this with any side dish of Chicken or Mutton and enjoy fresh homemade Naans with your loved ones and friends. Happy Roasting!
So that’s going to wrap it up with this exceptional food tawa aata green naans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
