Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked bbq baked beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked beans are a BBQ side dish staple. Nothing goes better with a perfectly grilled burger than a spoonful of slightly sweetened, slow smoked baked beans loaded with bacon and a slight jalapeno kick. Smoked baked beans are what side dish fantasies are made of.
Smoked bbq baked beans is only one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoked bbq baked beans is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked bbq baked beans using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked bbq baked beans:
- Make ready 2 lbs Navy beans
- Make ready Water to cook beans 6 cups or more
- Take Favorite bbq sauce
- Get to taste Brown sugar
- Get to taste Yellow mustard
- Prepare Half a red onion diced
- Make ready Bacon or leftover ham optional
- Take to taste Minced garlic
- Prepare Salt and pepper to taste and an other seasoning you like
- Make ready to taste Hot sauce of choice
- Take Aluminum throwaway pan
- Get Wood chips of choice
- Make ready Water for pan in smoker
What beans to use for BBQ Baked Beans. I like a combination of three different kinds of beans — kidney, white (great northern beans to be specific), and pinto. But black beans work well too. Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
Steps to make Smoked bbq baked beans:
- Presoak beans in a quick soak or overnight follow bag instructions
- Cook beans to package instructions. I did a quick soak and did everything in a pressure cooker/ instant pot. I covered my beans with water little over 6 cups, cooked on low for 3 mins with a natural release of ten mins… then quick release.
- Drained water from cooked beans. Set aside
- In a frying pan add some oil to just cover the bottom and brown the diced onion, and right before it’s done add in the minced garlic, and ham / bacon. I used leftover Easter ham and use my food processor, or can leave in bits sizes chunks… bacon- if using bacon cut it in small chunks before frying with onions. Set aside
- In a big bowl add in all the wet ingredients and spices, brown sugar… mix, then add in the onion mixture, mix up some more, then carefully fold in cooked beans, (at this point this can be done lol or just popped in the oven to heat up if you don’t have a smoker or didn’t want to smoke them, beans are already fully cooked.)
- Spray Aluminum pan with cooking spray. Pour beans into pan.
- Set up smoker. I use an Electric smoker. I put my food in turn on high till it starts to smoke and then go to med heat. And replace wood chips as needed. I let this go for about 4 hrs checking on them from time to time. Cooking times just depends on how you want your bbq bake beans. I just taste test,and pull them out to my liking. This can go for just 2 hrs or all day.. the choice is yours…
Brown the beef in a large skillet, then drain the grease and. Stir in the beans, sugar, molasses, barbecue sauce, ketchup, worcestershire sauce, mustards, vinegar, and liquid smoke. Add salt and pepper to taste. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper. Smoking baked beans is just incredible.
So that’s going to wrap this up with this exceptional food smoked bbq baked beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
