Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy vietnamese chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Vietnamese Chicken Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Vietnamese Chicken Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vietnamese Chicken Soup:

1. Take 1 oz cellophane noodles
2. Take 8 oz boneless skinless chicken breasts
3. Prepare 1 tbsp peanut oil
4. Make ready 2 tsp minced garlic
5. Get 2 tsp minced ginger
6. Take 1/4 tsp crushed red pepper flakes
7. Prepare 28 oz Chicken broth
8. Make ready 2 tbsp fish sauce
9. Make ready 2 tbsp fresh chopped cilantro
10. Make ready 1 tbsp fresh chopped basil
11. Get 2 tbsp fresh chopped green onions

Instructions to make Spicy Vietnamese Chicken Soup:

1. Soak noodles in hot water.
2. Thinly cut boneless skinless chicken breasts into thin strips.
3. Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
4. Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
5. Drain noodles and cut shorter.
6. Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
7. OPTIONAL: Add Siracha Sauce

So that’s going to wrap this up with this special food spicy vietnamese chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!